OUTDOOR EATS

Program Rights Date Range

Mon, 01/05/2026 - 12:00 - Thu, 01/04/2029 - 12:00

NOLA Code:

OUTE 0100 H1

Number of Episodes/Length:

5 / 30

Genre:

Food

Collections:

Media Manager, Southeast Region, Southwest Region, Travel, West Region

Rights End:

1/4/2029

Producer

Bethel University

Presenter

WPBS

TV-G

CC

Interconnection

Stereo

Year Produced:

2024

Version:

Base

Classically trained professional Chef Corso takes viewers to some of the best outdoor adventure destinations and shows them that camp food doesn't have to be pre-packaged, boring, and bland! Watch as Chef Corso and his guests venture out onto the trails with ingredients for tasty, easy, and packable meals on their backs. As Corso says, "Food on the trail doesn't have to be just jerky and trail mix!”

Episode List

#101 Outdoor Eats in San Francisco
Chef Corso cooks up delicious gourmet backpacking meals while hiking the trails of San Francisco.

#102 Outdoor Eats in Diablo, California
Chef Corso cooks up delicious gourmet backpacking meals in Diablo, California on a day trip with a couple of friends.

#103 Outdoor Eats in St. Pete Clearwater, Florida
Chef Corso enjoys a seafood catch-and-cook experience while exploring St. Pete Clearwater on Florida's gulf coast.

#104 Outdoor Eats in Corpus Christi, Texas
Chef Corso visits Corpus Christi, Texas to eye tasty delights on an oyster farm and do some night kayaking.

#105 Outdoor Eats in the Great Smoky Mountains
Chef Corso explores the Smoky Mountains region on a rustic, solo camping trip.