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FRENCH MAGNOLIA COOKS

NOLA Code:
FMCK 0100 H1
Number of Episodes/Length:
10 / 30
Genre:
Collections:
Rights End:
2/14/2027
Producer
Blue Ridge PBS (WBRA)
TV-G
CC
sIX
Stereo
SAP:
Year Produced:
2023
Version:
Base
Unforgettable culinary adventures

View Full Description

#101 Pheasant
An early spring hunt captures the end of pheasant season.

#102 Chicken
Process and cook sustainable and ethically raised Southwest Virginia chickens.

#103 Trout
The cleanest mountain stream in SWVA and a revived trout hatchery.

#104 Goat
Goat cheese and all things goats! Homemade goat cheese lobster rolls.

#105 Dove
Launch the harvest season with an epic dove hunt.

#106 Apples
Local apples, learn to make both savory and sweet apple galettes.

#107 Winter Squash
The endurance, sweetness, and elegance of winter squash.

#108 Duck
A fall duck hunt followed by an elegant duck dinner party.

#109 Strawberries
Organic sustainable greenhouse farming and strawberry cheesecake!

#110 Hors D ’Oeuvre
Celebrating farmers, holidays, hors d’oeuvre and wine.

Program Rights

Broadcast Rights:
Unlimited
Rights Dates:
2/15/2024 - 2/14/2027
School Rights:
Concurrent with broadcast rights via Media Manager
V.O.D. Rights:
Yes
V.O.D. Rights Type:
Concurrent w/broadcast rights
Linear Live Streaming:
Yes
Non-Commercial Cable Rights:
Yes

Program Contacts

Contact Type
Viewer

Sherry Spradlin
United States

Date
-