FRENCH MAGNOLIA COOKS

NOLA Code:

FMCK 0100 H1

Number of Episodes/Length:

10 / 30

Genre:

How To

Collections:

Media Manager

Rights End:

2/14/2027

Producer

Blue Ridge PBS (WBRA)

TV-G

CC

sIX

Stereo

SAP:

Year Produced:

2023

Version:

Base

Unforgettable culinary adventures

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Episode List

#101 Pheasant
An early spring hunt captures the end of pheasant season.

#102 Chicken
Process and cook sustainable and ethically raised Southwest Virginia chickens.

#103 Trout
The cleanest mountain stream in SWVA and a revived trout hatchery.

#104 Goat
Goat cheese and all things goats! Homemade goat cheese lobster rolls.

#105 Dove
Launch the harvest season with an epic dove hunt.

#106 Apples
Local apples, learn to make both savory and sweet apple galettes.

#107 Winter Squash
The endurance, sweetness, and elegance of winter squash.

#108 Duck
A fall duck hunt followed by an elegant duck dinner party.

#109 Strawberries
Organic sustainable greenhouse farming and strawberry cheesecake!

#110 Hors D ’Oeuvre
Celebrating farmers, holidays, hors d’oeuvre and wine.