THE FARMER AND THE FOODIE
Program Rights Date Range
-
NOLA Code:
FMFD 0200 H1
Number of Episodes/Length:
6 / 30
Genre:
Collections:
Rights End:
5/15/2025
Producer
The Kentucky Network (KET)
SAP:
Year Produced:
2022
Version:
Base
Cooking simple, healthy, delicious meals
Episode List
#201 Chickens - Foxhollow and Rootbound Farms
Maggie and Lindsey learn natural ways of raising chickens, take part in a chicken roundup and collect eggs. They return to the kitchen to create a speedy weeknight meal of spatchcock chicken and poached eggs topped with a hollandaise sauce.
#202 New Roots - New Roots’ Old Louisville Fresh Stop Market; Barr Farms
Maggie and Lindsey learn about New Roots, a shareholder program that brings fresh vegetables and fruits to those who may not have access to them. They visit with a Kentucky farmer helping with New Root’s mission. Recipes include roasted carrot hummus, broccoli quinoa salad and swiss chard bok choy cups.
#203 Urban Farming/YCAP - Iroquois Urban Farm
Maggie and Lindsey tour an urban farm in South Louisville tended by teens and young adults. They prepare a meal centered around the harvest including roasted vegetables, risotto and a peach dessert.
#204 Black Soil KY – Silver Springs Winery; Miller Home and Farm
Maggie and Lindsey learn about Black Soil KY from founder Ashley Smith, a program that gives attention and support to Black farmers in Kentucky. They visit two farmers who have benefited from the program. Lindsey joins one of the farmers in her kitchen to cook a family recipe and fried green tomatoes.
#205 Jeptha Creed Distillery
Maggie and Lindsey meet a mother-daughter team making waves in the bourbon industry. They tour Jeptha Creed distillery to learn more about the company’s ground-to-glass initiative. Great recipes include beef and bourbon stew and bloody butcher cornbread.
#206 Dairy - JD Country Milk; Louisville Cream
Maggie and Lindsey visit a farm famous for its cream and chocolate milk. They tour the bottling facility, help with the afternoon milking and visit a Louisville ice cream shop that incorporates that cream into their product. With the help of their kids, Maggie and Lindsey make ice cream at home.
Maggie and Lindsey learn natural ways of raising chickens, take part in a chicken roundup and collect eggs. They return to the kitchen to create a speedy weeknight meal of spatchcock chicken and poached eggs topped with a hollandaise sauce.
#202 New Roots - New Roots’ Old Louisville Fresh Stop Market; Barr Farms
Maggie and Lindsey learn about New Roots, a shareholder program that brings fresh vegetables and fruits to those who may not have access to them. They visit with a Kentucky farmer helping with New Root’s mission. Recipes include roasted carrot hummus, broccoli quinoa salad and swiss chard bok choy cups.
#203 Urban Farming/YCAP - Iroquois Urban Farm
Maggie and Lindsey tour an urban farm in South Louisville tended by teens and young adults. They prepare a meal centered around the harvest including roasted vegetables, risotto and a peach dessert.
#204 Black Soil KY – Silver Springs Winery; Miller Home and Farm
Maggie and Lindsey learn about Black Soil KY from founder Ashley Smith, a program that gives attention and support to Black farmers in Kentucky. They visit two farmers who have benefited from the program. Lindsey joins one of the farmers in her kitchen to cook a family recipe and fried green tomatoes.
#205 Jeptha Creed Distillery
Maggie and Lindsey meet a mother-daughter team making waves in the bourbon industry. They tour Jeptha Creed distillery to learn more about the company’s ground-to-glass initiative. Great recipes include beef and bourbon stew and bloody butcher cornbread.
#206 Dairy - JD Country Milk; Louisville Cream
Maggie and Lindsey visit a farm famous for its cream and chocolate milk. They tour the bottling facility, help with the afternoon milking and visit a Louisville ice cream shop that incorporates that cream into their product. With the help of their kids, Maggie and Lindsey make ice cream at home.
Program Rights
Broadcast Rights:
Unlimited
Rights Dates:
5/16/2022 - 5/15/2025
School Rights:
1 year
V.O.D. Rights:
Yes
V.O.D. Rights Type:
Concurrent w/broadcast rights
Linear Live Streaming:
Yes
Non-Commercial Cable Rights:
Yes
Program Contacts
Contact Type
Viewer