NOLA Code:
TFCK 0200 H1
Number of Episodes/Length:
13 / 30
Rights End:
Tim Farmer Productions
The Kentucky Network (KET)
Year Produced:
Exploring traditional food preparation.

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#201 It’s Been 10 Years!
Hear how Tim Farmer’s Country Kitchen got it’s start (from the very beginning) from Tim, Nicki and Kelli! Then head back to a familiar place, the cabin, to make the perfect summer meal. Fried Catfish (temperature is everything) loaded macaroni salad and sliced sweet potatoes with maple syrup.

#202 Bean with Bacon Soup, Jalapeño & Chow Chow Cornbread and Bourbon Apple Pie w/ Raisins & Pecans
Tim is craving Bean with Bacon Soup with a shortcut that's full of flavor. Add a side of Jalapeño and Chow Chow Cornbread and Bourbon Apple Pie with Cranberries, Raisins and Pecans for dessert! Then enjoy the soothing sounds of EmiSunshine on the front porch of the cabin.

#203 Pan-Fried Striper, Roasted Green Beans, Sweet Yeast Rolls & a Pumpkin Roll
Pan-Fried Striper with a Citrus Balsamic Glaze is on the menu with a side of Roasted Stringless Green Beans, topped with Parmesan. Mix up some of Lois’ Sweet Yeast Rolls for a side you will want with every meal! Listen to the soothing sounds of EmmiSunshine and finish the meal with the easiest and tastiest Pumpkin Roll, sure to impress your guests!

#204 Cheeseburger Soup in Homemade Bread Bowl, Bourbon Pumpkin Pie & Cook a Turkey in a Trash Can
We’re craving Cheeseburger….. SOUP! Mix and melt together a Cheeseburger Potato Soup with all the fixins (inside and out). Nicki shares an easy Bread Bowl recipe, hearty enough to store any soup! Learn how to cook a whole turkey in a trash can (in 90 minutes) and finish with dessert: Bourbon Pumpkin Pie.

#205 Breakfast Sausage, Lard, Pickled Pigs Feet, Smoked Pig Head & La Caja China Whole Pig
Everything but the squeal! Pickle some pig feet, grind up and season your own breakfast sausage, make your own lard in a slow cooker and even smoke a pig head for some jowl bacon. Want the whole pig? Pull out the La Caja China box for the crispiest, melt in your mouth pork you’ll ever have.

#206 Cracklin Biscuits with Sausage Gravy and Homemade Cinnamon Rolls
We’ve got cracklins left over from rendering lard and we’re putting them in biscuits! Top that with homemade creamy sausage gravy for the perfect comfort meal. Listen to the soothing sounds of EmiSunshine and finish the night with homemade cinnamon rolls in the dutch oven.

#207 Crab & Bacon Dip, Italian Cabbage Rolls and Homemade Peanut Brittle
Tim and Nicki satisfy their Italian craving with Cabbage Rolls in Sweet Basil Tomato Sauce in the Crockpot! Smoke some bacon for Crab and Bacon Dip to munch on and end the night making candy... Homemade Peanut Brittle.

#208 Cowboy Candy, Lunch Lady Coleslaw, French Fries, Hush Puppies & Light Batter Fried Fish
Break out the peanut oil, it’s time to fry! Double fry Restaurant Style French Fries, mix up Sweet Hush Puppies and whip up some Lunch Lady Coleslaw (top secret recipe!) for some tasty sides. Pickle some jalapeños for delicious Cowboy Candy (you can put on anything!) and fry some light Flour Coated Fried Fish for that perfect crunch.

#209 Instant Pot Roast, Broccoli Slaw, Mini Cheesecake Jars, Beef Sandwich
The freezer is stocked full of Chuck Roast... What to make? Use the electric pressure cooker to speed up the time (and pile on the flavor!) for a Mustard Beer Pot Roast, perfect for beef sandwiches topped with peppers, onions and mushrooms! For a side, mix together broccoli, carrots, apples, figs and more for a tasty Broccoli Slaw. Finish with the best part of
dinner… dessert! Crush up your favorite cookie (watch out or Tim will steal them!) into the bottom of a mason jar for Mini No-Bake Cheesecake Jars. We dare you to eat just one…

#210 Chicken & Dumplings, Quick Bread w/ Oatmeal, Honey & Pecans, Sweet Carrots and Green Beans
The perfect country meal... Homemade Chicken and Dumplings from scratch! Start with a whole chicken, and make your own broth. Sweet CarROOTs, Savory Green Beans and a Quick Bread with oatmeal, pecans and honey on the side!

#211 Chicken Pad Thai, Hot and Sour Soup & Crab Rangoon with Dipping Sauce
Your favorite takeout recipes in your own home. Tim share’s his version of a Chicken Pad Thai with Homemade Sauce and Rice Noodles as well as some Hot and Sour Soup from scratch (it’s easier then you think!) and some tasty fried Crab Rangoon with Dipping Sauce. You don’t even need to leave your house for the most delicious takeout!

#212 Seafood Stew, Bow Fishing for Tilapia, White Wine Butter Tilapia w/ Spinach
Tim and Nicki are fishing in Florida catching some bluegill, catfish and tilapia! Take some local seafood to make a fish stew over the fire (with homemade fish stock), then bow fish for some tilapia to bring back to have some filets in a white wine butter sauce with a side of sautéed spinach.

#213 The PERFECT Omelette, Blueberry Lemon Muffins & Homemade Hash Browns
It’s breakfast time! Learn how to make the PERFECT omelette with all the fixings, Italian style. One the side, make some homemade hash browns to cook in your panini press (cooks both sides at once... no need to flip!) Craving something sweet? How about blueberry lemon muffins from scratch? Then head out to the farm to see the new lambs and the new PUPPY!

Program Rights

Broadcast Rights:
Rights Dates:
3/14/2022 - 3/13/2025
School Rights:
1 year
V.O.D. Rights:
V.O.D. Rights Type:
Concurrent w/broadcast rights
Linear Live Streaming:
Non-Commercial Cable Rights: