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| CIAO ITALIA | ||
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| NOLA Code: | CITL 2000K1 | |
| Program Length: | 26/ 30 | |
| Format: | SD | |
| Version: | Base | |
| Closed Captioned: | Yes | |
| Stereo: | Yes | |
| SAP: | None | |
| V-Chip: | TV-G |
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| Short Description: | Mary Ann Esposito, host of the longest-running cooking show on public television, celebrates her 20th Anniversary season by traveling along the Amalfi coast in Italy, and also the United States in search of authentic regional Italian recipes that are easy to prepare and delicious to eat. | |
| Tag: | Cookbook offer: “You can make authentic Italian recipes using only a few ingredients. “Ciao Italia, Five Ingredient Favorites” brings you first courses, main courses, desserts and more. It’s fully illustrated, autographed by Mary Ann, available on the web, or at this number." (visible on screen: www.ciaoitalia.com, 1-800-613-8836 x346, $20.95 plus shipping and handling) Website: “Learn more about the culture and cuisine of Italy’s many regions and prepare many of their unique recipes by visiting Mary Ann at her website, Ciao Italia.com.” | |
| Broadcast Rights: | U/3YRS | |
| School Rights: | 1YR | |
| Non-Commercial Rights: | Y | |
| VOD Rights: | Yes | |
| VOD Rights Type : | Concurrent w/broadcast rights | |
| Rights Period: | 24-Apr-10 to 23-Apr-13 | |
| Available: | Royalty free to NETA members and subscribers. | |
| Producer: | Mary Ann Esposito, Inc. 20 Deer Meadow Road Durham, NH03824 Phone: (603) 868 - 5824 plally@ciaoitalia.com |
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| Presenter: | Rhode Island PBS | |
| Date Produced: | 2008-2009 | |
| Funding: | Mohegan Sun King Arthur Flour | |
| Local Underwriting Cleared: | Yes | |
| Website: | www.ciaoitalia.com | |
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