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GLUT 00 H1
“Gluten Free” explores the front line of fact and controversy surrounding gluten-related illnesses. Is gluten harmful or not? Is it a fad diet, or can it actually kill people? Millions of people have joined the conversation, but little has been clarified as the food industry today sells more than $5 billion a year in gluten-free foods. Learn what’s going on, as we take you on a gut-wrenching journey that explains the true story of gluten, with its facts, myths, mysteries, and deadly potential revealed. If you know any of the millions of people in the United States with a gluten-related illness, this film is a must-see event for you.
For more information about testing for gluten illness contact your doctor contact a registered dietitian.
VOD Rights Type:
Concurrent w/broadcast rights
29-Apr-17 to 28-Apr-20
Royalty free to NETA members and subscribers
Local Underwriting Cleared:
National Educational Telecommunications Association
PO Box 50008, Columbia, SC 29250
803.799.5517 Fax: 803.771.4831 Email: email@example.com
We serve public television by connecting people with ideas.