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NOLA Code: GLUT 00 H1
Program Length: 1/50
Format: HD
Version: Base
Closed Captioned: Yes
Stereo: Yes
SAP: None
V-Chip: TV-G
Short Description: “Gluten Free” explores the front line of fact and controversy surrounding gluten-related illnesses. Is gluten harmful or not? Is it a fad diet, or can it actually kill people? Millions of people have joined the conversation, but little has been clarified as the food industry today sells more than $5 billion a year in gluten-free foods. Learn what’s going on, as we take you on a gut-wrenching journey that explains the true story of gluten, with its facts, myths, mysteries, and deadly potential revealed. If you know any of the millions of people in the United States with a gluten-related illness, this film is a must-see event for you.
Tag: For more information about testing for gluten illness contact your doctor contact a registered dietitian.
Broadcast Rights: U/3YRS
School Rights: 1YR
Non-Commercial Rights: Y
VOD Rights: Yes
VOD Rights Type: Concurrent w/broadcast rights
Rights Period: 29-Apr-17 to 28-Apr-20
Available: Royalty free to NETA members and subscribers
Producer: Bailey Pryor / Telemark Film, LLC
Presenter: Connecticut Public Television
Date Produced: 2017
Funding: Self-funded
Local Underwriting Cleared: Yes