NETA Educational Resources.

 
Title Another Step Español  [cc]
Another Step en Français  [cc]
Another Step auf Deutsch 
[cc]
Number/Length 10/15 in each of 3 languages
Subject/Grade Level Spanish, French, German / 2-5
Producer South Carolina Department of Education and South Carolina ETV
Date Produced 1999-2000
Support Material Teacher Guide ($5)
  
   
  • Description 

    This is the third level in the STEP series of French, Spanish, and German lessons.  Programs are communication based and designed to balance culture, subject content, and language in use.

   
   
  • Episodes 
    The program material is the same in the Spanish, French, and German versions of Another Step -

    1. “A Visit to a Horse Farm” introduces words for greetings and responses, and words used to discuss horses, clothing, and games. (14:40)
     
    2. “A Visit to the Museum” includes descriptions of objects in a museum, numbers, and colors. (14:40)
     
    3. “Going to the Fair” introduces words for foods, fair activities, and geography. (14:40)

     
    4. “Going Camping” includes words for family members, food, clothing, and camping gear. (14:40)
     
    5. “Playing Sports” introduces words used to discuss sports and leisure activities. (14:40)
     
    6. “Going to the Aquarium” includes words for aquatic animals, habitats, and movement. (14:40)
     
    7. “A Trip to the Farm” introduces words for farm animals, fruits, vegetables, and the metric system. (14:40)
     
    8. “Making a TV Show” includes television and directional terms. (14:40)
     
    9. “Discovering Art” introduces words for colors, shapes, art, and classroom objects. (14:40)
     
    10. “A (behind the scenes) Visit to a Zoo” includes words for zoo animals, their characteristics, and the responsibilities of zoo employees. (14:40)

     
    
See the main listing for all the Elementary Foreign Language STEP series.
See also Another Step AGAIN, the follow-up series, in each language: Spanish, French, and German.
 
 

NETA Educational Resources . Phone: 803-799-5517 . Fax:  803-771-4831